Pierre Poivre created on 1768 the Botanic Garden of Pamplemousses in Mauritius. He was the first to start the spices culture like clove spice, cinnamon, nutmeg. He is considered as a pioneer with new agricultural development methods. He was the first to establish spices culture areas between the Far East and Europe. It already was a sustainable way of development compare to the only trade and travel way of getting spices on the 18th century..